The Vine At Hannington

Christmas Party Menu 2011

Homemade Chicken Liver Pate served with Fruit Chutney & Granary Toast
Traditional Prawn Cocktail served with Granary Bread
Homemade French Onion Soup with Cheese Croutons & Bread (v)


Succulent Roast Turkey, Sausage wrapped in Bacon, Stuffing and Gravy with Cranberry Sauce and Homemade Bread Sauce
Sirloin Steak with a Peppercorn Sauce (£4.00 supplement)
Trout Fillets Pan Fried with Almonds & Amaretto
Three Rib Rack of Lamb with Redcurrant Sauce
Homemade Nut Cutlets (v)

All served with a selection of Vegetables, Roast and New Potatoes


Christmas Pudding with Brandy Sauce
Chocolate & Orange Mousse
Homemade Cheesecake (a choice of flavours)


Freshly Ground Coffee or Tea
Chocolate Truffles


2 courses £19.95
3 courses £23.95

(Supplement of £4 for Sirloin Steak)

Please call 01635 298525 to reserve your table or email info@thevineathannington.co.uk.

We look forward to welcoming you to The Vine at Hannington.