The Vine At Hannington

Christmas Menu 2009

Chicken Liver Pate served with Homemade Fruit Chutney & Melba Toast

A Warm Goats Cheese and Red Onion Tart with a Honey and Balsamic Dressed Salad

Scottish Smoked Salmon served on a Chargrilled Potato Cake with Lemon Crème Fraiche & Dill

Homemade Soup of the Day with Croutons and a Warm Bread Roll

Traditional Prawn Cocktail served with Granary Bread


Succulent Roast Turkey, Roast Potatoes, Sausages wrapped in Bacon, Stuffing, Seasonal Vegetables and Gravy with Cranberry Sauce and Homemade Bread Sauce

Local Pheasant wrapped in Bacon and served with a Port and Redcurrant Gravy, Sauteed New Potatoes and Fresh Vegetables

Honey, Ginger & Balsamic Glazed Salmon Fillet, served on Crushed New Potatoes with Fresh Vegetables

Creamy Beef Stroganoff with Mushrooms and Wine served with Basmati and Wild Rice

Roasted Butternut Squash Risotto


Homemade Christmas Pudding and Brandy Butter

Chocolate Delight – a slice of rich, indulgent chocolate studded with Turkish Delight & served with a Vanilla Cream

Apple and Blackberry Crumble with Custard or Fresh Cream

Blueberry and Lemon Pot with Homemade Shortbread


Coffee or Tea

2 courses £15.95, 3 courses £19.95

All Christmas Parties need to book in advance and preorder.
A deposit is required on booking and 24 hours notice is needed for any change in numbers.

We look forward to your party!