The Vine At Hannington
Mains
To Finish
Specials
Bar Snacks

To Start

Homemade Soup served with a Warm Bread Roll £4.50

Smoked Mackerel Pate with Toasted French Bread £5.50

Chargrilled Vegetable and Mozzarella Bruschetta with Basil Oil and Mixed Leaf Salad £5.50

Prawn Cocktail with Granary Bread £5.50

Warm Chicken Salad with Bacon, Feta Cheese and Pine Nuts £5.50/£8.95

Scottish Smoked Salmon served on a Chargrilled Potato Cake with Lemon Crème Fraiche & Dill £6.05

Platters - share as a starter or enjoy on your own as a main course:

Vegetarian – Olives and Feta Cheese, Sun Dried Tomatoes, Chargrilled Vegetables, Salad & Foccacia Bread £9.10
Antipasti Meat – The Vegetarian Board plus Parma Ham, Salami and Bresola £12.05
Fish – The Vegetarian Board plus Smoked Salmon, Sweet Herrings in Madeira, Smoked Mackerel £12.05