Sun Blaze Tomato, Mushroom and Onion Tagliatelle in a Creamy Sauce with Freshly Grated Parmesan and Garlic Bread £8.50
Steak and ‘Ringwood Best’ Ale Pie with Mashed Potatoes & Seasonal Vegetables (20 mins) £8.95
Chargrilled Chicken Breast in a White Wine & Tarragon Sauce, served with New Potatoes and Fresh Vegetables £8.95
Honey, Ginger & Balsamic Glazed Salmon Fillet served on Crushed New Potatoes with Fresh Vegetables £10.95
Manydown Farm’s locally reared Aberdeen Angus 10oz Rump Steak served with Grilled Tomato, Onion Rings, Chunky Chips & Seasonal Vegetables £15.95